Training & SOPs

6 documents • 5 required

Bulletins & Announcements

New Dough Recipe v3.2 Released

Action RequiredMar 2026

The updated dough fermentation protocol (72hr cold proof) is now the standard. All locations must transition by April 1. SOP updated in library.

Q1 Compliance Review

Mar 2026

All locations are due for Q1 compliance self-assessment by March 31. See the compliance checklist in the Safety SOP. Audits will follow in April.

SOP Library

dough

Dough Making Standard Procedure

Required
doughv3.2

foh

Customer Service Standards

fohv1.5

kitchen

Wood Fire Oven Operation

Required
kitchenv2.3

opening closing

Closing Checklist

Required
opening-closingv2.0

Opening Checklist

Required
opening-closingv2.0

safety

Food Safety & HACCP Protocol

Required
safetyv4.1